Panettone: Nutrition Facts and Calories
Panettone is a traditional Italian sweet bread, typically enjoyed during festive periods. Products in this category are usually enriched with eggs, butter, and candied fruits, often containing raisins or sultanas. The ingredient list commonly features flour, sugar, eggs, butter, and various dried fruits. Sugar content is a notable feature of panettone, and its contribution to free sugars intake is relevant to dietary guidance. Salt is also present, and its amount is declared on the nutrition label. Fibre content can vary depending on the specific recipe and ingredients used. As a rich, sweet baked good, panettone is often considered an occasional food. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving, allowing for comparison between products. The order of ingredients, such as the position of sugar and dried fruit, can offer further insight into the product's composition. All values are shown per 100 g so products can be compared.
49 products · values per 100 g
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