Pork Pâtés: Nutrition Facts and Calories
This category covers a range of pâtés where pork is a primary ingredient. Examples include smooth and coarse pâtés, often blended with liver and other meats or ingredients such as herbs, spices, and sometimes fruit or alcohol. The ingredient list typically shows the order of ingredients by weight, with pork, pork fat, and liver often appearing early. Salt content is declared on the nutrition label, and as per government guidance, adults should aim for no more than 6g of salt per day. Sugar content, including free sugars, is also shown; the government advises that free sugars should not exceed 5% of total dietary energy. Fibre content is usually low in pâté products. Some pâtés may contain added ingredients like breadcrumbs or rusk, which would be listed in the ingredients. The presence and quantity of these components can vary between products. All values are shown per 100 g so products can be compared.
20 products · values per 100 g
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