Pork pies: Nutrition Facts and Calories
This category covers a range of savoury pies made with cured pork meat, encased in pastry. Products include traditional Melton Mowbray style pies, as well as other varieties of pork pie. The ingredient list typically shows the types of pork and fat used, and the composition of the pastry. For pork pies, the nutrition label will show the energy content, fat, saturated fat, carbohydrates, and sugars. Salt content is also declared, which is relevant as the UK government advises adults to consume no more than 6g of salt per day. Fibre content may also be shown. Some pork pies may be subject to restrictions on their placement in store and promotional offers, as well as advertising, if they are classified as high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
41 products · values per 100 g
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