Raspberry yogurts: Nutrition Facts and Calories
This category covers a range of chilled dairy products featuring raspberry flavouring or pieces, typically sold in pots or larger tubs. Raspberry yogurts can vary in their composition, from plain yogurts with added fruit to more indulgent dessert-style products. The ingredient list usually shows milk and cultures as the primary components, followed by ingredients contributing to flavour and sweetness, such as raspberries, sugar, and flavourings. The order of ingredients indicates their relative proportions by weight. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, and sugars. For yogurts, sugars can come from milk (lactose) and added sugars. The Food Standards Agency (FSA) advises that free sugars should not exceed 5% of total dietary energy. Salt content is also declared on UK nutrition labels; for most yogurts, this is typically low. Some products may also provide information on fibre content. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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