Rigatoni: Nutrition Facts and Calories
This category covers dried and fresh rigatoni pasta, a type of tube-shaped pasta with ridges. Rigatoni is typically made from durum wheat semolina and water. The ingredient list usually shows wheat semolina as the primary ingredient. For dried pasta, the main nutritional considerations are carbohydrates, which provide energy. Fibre content can vary; wholewheat versions will typically have a higher fibre content, and wholewheat flour will be listed first in the ingredients. Salt content in plain dried pasta is generally low. Packaged rigatoni may sometimes contain added salt or other ingredients, particularly in fresh or flavoured varieties, which would be detailed in the ingredient list and nutrition information. The nutrition label provides details on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. All values are shown per 100 g so products can be compared.
16 products · values per 100 g
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