Roquefort cheeses: Nutrition Facts and Calories
This category covers Roquefort, a type of blue cheese made from unpasteurised sheep's milk. Roquefort is a Protected Designation of Origin (PDO) product, meaning it must be produced in the Roquefort-sur-Soulzon region of France. The ingredient list for Roquefort cheese typically shows a short list of ingredients, primarily sheep's milk, salt, and a mould culture (Penicillium roqueforti). Nutrition labels on packaged Roquefort will provide information on energy, fat (including saturated fat), carbohydrates (including sugars), and salt content per serving. As with all foods, the NHS Eatwell Guide recommends that fat, salt, and sugar should be consumed in moderation as part of a balanced diet. The salt content of cheese can vary, and the UK government advises adults to consume no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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