Sourdough breads: Nutrition Facts and Calories
This category covers a range of packaged loaves and rolls made using the sourdough process. This traditional method involves fermenting dough using naturally occurring yeasts and bacteria, which can affect the bread's flavour, texture, and keeping qualities. Products in this category may include white, wholemeal, or seeded varieties. When looking at the nutrition information, the salt content is typically declared per serving. The ingredient list shows the components used in the bread's production. For wholemeal sourdough, wholemeal flour will be listed as the first ingredient. Some sourdough products may also contain added sugars or fats, which will be detailed in the ingredient list and reflected in the nutrition information. Fibre content can vary depending on the type of flour used. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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