Tinned Tomatoes: Nutrition Facts and Calories
This category covers a range of preserved tomatoes, including chopped, diced, and whole peeled plum varieties. Tomatoes are a source of nutrients, and processing them for canning can help retain some of these. The ingredient list typically shows tomatoes as the primary ingredient, with some products containing added salt or acidity regulators. For products where salt is added, the nutrition label will declare the amount per serving. The NHS Eatwell Guide recommends that foods high in salt should be consumed in moderation. Fibre content can vary between products, and is often declared on the nutrition label. Some products may also contain added sugar, which is usually declared as 'carbohydrates, of which sugars' on the nutrition label. The government's advice is that free sugars should not exceed 5% of total dietary energy. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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