Trifles: Nutrition Facts and Calories
This category covers a range of dessert items, often layered and chilled, typically featuring sponge cake, fruit, jelly, custard, and cream. Products may also include biscuit bases or cake elements. The ingredient list shows the components in descending order by weight. For products in this category, the first few ingredients are often sugar, water, and fats, followed by fruit or flavourings. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. Some products may also indicate fibre content. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. The ingredient list will show if fruit is present and in what proportion relative to other ingredients. The sugar content is often high in these types of desserts. All values are shown per 100 g so products can be compared.
52 products · values per 100 g
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