Vanilla cheesecakes: Nutrition Facts and Calories
This category covers a range of chilled desserts based on a baked or unbaked cheesecake filling, typically flavoured with vanilla. Products may include a biscuit base, a creamy cheese filling, and sometimes a topping such as fruit compote or cream. The ingredient list typically shows flour, sugar, butter or oil, and dairy products like cream cheese and cream as primary components. Sugar is often a significant ingredient, contributing to the sweet flavour and texture. The nutrition label provides details on energy content, fat, saturated fat, carbohydrates, and sugars. For these products, the amount of sugar and saturated fat are key nutritional considerations. The ingredient list will show the order in which ingredients are used, with those present in the largest quantities listed first. Salt content is also declared on the nutrition label. All values are shown per 100 g so products can be compared.
15 products · values per 100 g
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