Vinaigrettes: Nutrition Facts and Calories
This category covers a range of salad dressings, often oil-based, with a tangy flavour profile. Examples include French style vinaigrettes, classic French dressings, and creamy dressings with added ingredients like poppy seeds. The ingredient list typically shows the primary components, such as oils, vinegars, water, and flavourings. The order of ingredients indicates their relative proportions by weight. Nutrition labels provide information on energy, fat content (including saturates), carbohydrates (including sugars), and salt. For dressings, the sugar content can vary, and the NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. Salt intake for adults should not exceed 6g per day, a level which is declared on UK nutrition labels. The fat content, particularly saturates, is also a key consideration for these products. All values are shown per 100 g so products can be compared.
13 products · values per 100 g
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