Yeast extract spreads: Nutrition Facts and Calories
This category covers a range of savoury spreads made from yeast extract. These products are often used as a flavour enhancer or spread on toast and crackers. The ingredient list typically shows yeast extract as a primary ingredient. It may also detail other flavourings or ingredients such as maltodextrin. The nutrition label provides information on energy, fat, saturates, carbohydrates, sugars, protein, and salt content per serving. For these products, salt content is a key consideration, as yeast extract can be naturally high in sodium. The sugars declared on the label refer to naturally occurring sugars and any added sugars. The fibre content is also shown, although it is not typically a significant component of these spreads. Information on saturated fat and protein is also provided. All values are shown per 100 g so products can be compared.
25 products · values per 100 g
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