Biscuits and crackers: Nutrition Facts and Calories
This category covers a range of baked goods, typically made from flour, fat, and sugar, which are often consumed as snacks or accompaniments. Products include sweet biscuits, plain biscuits, crackers, and savoury thins. The ingredient list typically shows the order in which components are used, with flour often appearing first. For products in this category, the ingredient list may also indicate the presence of whole grains, such as wholewheat flour. Nutrition labels provide information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. The sugars declared refer to total sugars, which include naturally occurring sugars and any added sugars. The salt content is also detailed, as recommended daily intakes for adults are no more than 6g. Some products in this category may be subject to restrictions on their placement in store and promotional offers due to being high in fat, salt, or sugar (HFSS). All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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