Breakfast biscuit: Nutrition Facts and Calories
This category covers biscuits marketed for consumption at breakfast. These products often contain added ingredients such as fruit, nuts, seeds, or wholegrains. The ingredient list typically shows the components in descending order by weight. Ingredients like wholemeal flour, oats, or bran may be listed towards the beginning of the list. The nutrition label provides information per serving, including energy content, fat, saturated fat, carbohydrates, and sugars. It also details salt content and fibre. For products that are high in fat, salt, or sugar, restrictions on their placement in retail stores and on volume-price offers apply across the UK. The Eatwell Guide from the NHS suggests that free sugars should make up no more than 5% of total dietary energy. All values are shown per 100 g so products can be compared.
22 products · values per 100 g
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