Caesar Sauces: Nutrition Facts and Calories
This category covers a range of dressings and sauces inspired by the classic Caesar salad, including creamy, reduced-fat, and traditional varieties. Packaged products in this section are typically used as accompaniments to salads, dips, or marinades. When examining the packaging, the ingredient list usually shows oil and water as primary components, followed by ingredients such as cheese, anchovies, garlic, and vinegar. The order of ingredients reflects their proportion by weight. Nutrition labels provide details on energy content, fat (including saturated fat), carbohydrates (including sugars), and salt per serving. Some products may also indicate the presence of allergens such as fish, milk, or gluten. As with many sauces and dressings, salt and sugar content can vary significantly between products. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy, and adults should aim for no more than 6g of salt per day. All values are shown per 100 g so products can be compared.
12 products · values per 100 g
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