Canned common beans: Nutrition Facts and Calories

This category covers a wide variety of beans, such as baked beans, cannellini beans, kidney beans, and chickpeas, which have been preserved in cans. They are a convenient source of plant-based protein and fibre. When choosing canned beans, check the nutrition label for salt content. The NHS Eatwell Guide advises limiting salt intake. Some canned beans are packed in sauces which may contain added sugars; check the ingredients list for sugars and look for products with lower amounts. Beans themselves are a good source of fibre, which is beneficial for digestion. The ingredients list will show you what else is in the can, such as water, oil, or seasonings. Opting for beans in water or with minimal added ingredients can be a good choice. Remember that beans are naturally low in fat. For those looking to reduce free sugars in their diet, choosing products with no added sugar is recommended. All values are shown per 100 g so products can be compared.

Rankings in this category: Compare calories in Canned common beans

84 products · values per 100 g

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