Coconut macaroons: Nutrition Facts and Calories
This category covers packaged coconut macaroons, a type of biscuit or confectionery often made with desiccated coconut, sugar, egg white, and flavourings. The ingredient list typically shows coconut and sugar as primary components. For products in this category, the ingredient list will show the order in which ingredients are used, with those present in the largest quantities listed first. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, and sugars per serving. For packaged coconut macaroons, sugars and saturated fat content are often key considerations. The label also declares salt content. The NHS Eatwell Guide advises that free sugars should make up no more than 5% of total dietary energy. The ingredient list may also indicate the presence of allergens, such as eggs or nuts, which are commonly used in these products. All values are shown per 100 g so products can be compared.
10 products · values per 100 g
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