French cheeses: Nutrition Facts and Calories
This category covers a range of dairy products originating from France, including soft cheeses like Camembert and Brie, and hard cheeses such as Emmental and Comté. These products are typically made from cow's, sheep's, or goat's milk. When examining packaged French cheeses, the ingredient list usually shows milk as the primary ingredient, followed by cultures, rennet, and salt. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, and protein. For most cheeses, sugars are naturally occurring from lactose in the milk and are generally low. Salt content can vary significantly between different types of cheese and is declared on the label. Fibre is not typically present in significant amounts in cheese. Some products may be high in fat and saturated fat, which is also detailed on the nutrition label. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
