Herbs: Nutrition Facts and Calories
This category covers dried herbs, often sold in small jars or packets. These include common culinary herbs such as bay leaves, sage, and curry leaves, used to add flavour and aroma to dishes. When considering these products, the ingredient list is the primary source of information. It will typically show a single ingredient: the herb itself, sometimes with anti-caking agents. For dried herbs, nutritional information such as sugar, salt, fat, and fibre content is usually negligible due to the small quantities typically used in cooking. The Food Standards Agency (FSA) advises that salt intake should not exceed 6g per day for adults. While not typically declared on labels for single-ingredient dried herbs, the absence of added salt or sugar is generally the norm for this product type. The focus for these products is primarily on their flavour contribution rather than their nutritional profile. All values are shown per 100 g so products can be compared.
28 products · values per 100 g
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