Lemon curds: Nutrition Facts and Calories
This category covers lemon curds, a sweet spread typically made with eggs, sugar, butter, and lemon juice or zest. Products may vary in flavour intensity and texture, from smooth to slightly lumpy. The ingredient list typically shows the main components, with sugar often appearing high up due to its role in flavour and preservation. Salt is usually present in small amounts. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, and sugars per serving. As lemon curd is a sweet spread, it is generally high in sugars. The NHS Eatwell Guide advises limiting intake of foods high in sugar. Salt content is usually low, aligning with general dietary recommendations. Fibre is not typically a significant component of lemon curd. All values are shown per 100 g so products can be compared.
26 products · values per 100 g
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