Meals with fish: Nutrition Facts and Calories
This category covers a range of ready-to-eat or ready-to-heat meals where fish is a primary ingredient. Examples include salmon dishes, fish pies, and various fish-based casseroles. These meals often provide a source of protein and omega-3 fatty acids, depending on the type of fish used. When choosing a meal, the nutrition label can offer information on energy content, fat, saturated fat, carbohydrates, and sugars per serving. The ingredient list typically details the types of fish and other components, such as vegetables, grains, and sauces. The position of fish and vegetables in the ingredient list can indicate their relative proportions. The label also declares the amount of salt per serving, which contributes to the daily recommended intake. Some products may also provide information on fibre content. All values are shown per 100 g so products can be compared.
38 products · values per 100 g
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