Multigrain sliced breads: Nutrition Facts and Calories
This category covers a range of sliced breads made with multiple types of grains, often including wheat, rye, oats, and barley, alongside added seeds such as sunflower, poppy, and linseed. These products are typically presented as loaves suitable for toasting or sandwiches. The ingredient list usually shows the types of grains and seeds used, with wholemeal or whole grain flours often appearing towards the beginning of the list. Nutrition labels provide information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. Fibre content is also a key feature, with whole grain breads generally offering higher amounts. The presence of added sugars and salt can vary between products, and these are detailed on the nutrition label. All values are shown per 100 g so products can be compared.
24 products · values per 100 g
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