sheep's-milk cheeses: Nutrition Facts and Calories
This category covers a range of cheeses made exclusively from sheep's milk. Examples include traditional Feta and similar soft, crumbly varieties. Sheep's milk cheeses are a source of protein and calcium. When looking at the nutrition information on packaged sheep's milk cheeses, attention may be given to the salt content, as cheese can be a significant source of dietary salt. The ingredient list will show sheep's milk as the primary ingredient, often followed by starter cultures, rennet, and salt. Some sheep's milk cheeses may also contain added herbs or spices, which would be listed towards the end of the ingredient list. The sugar content in plain sheep's milk cheeses is typically low, as sugars in milk are naturally occurring lactose, which is not considered a 'free sugar' by dietary guidance. All values are shown per 100 g so products can be compared.
24 products · values per 100 g
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