British hams: Nutrition Facts and Calories
This category covers a range of cured pork products commonly found in the UK, including cooked ham, smoked ham, and cured ham joints. These products are typically made from pork leg and are often sold pre-sliced or as whole joints. When examining packaged ham, the ingredient list usually details the type of pork used, curing agents, and any added water or flavourings. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. For products that are cured, the salt content is a key consideration, as recommended daily intakes for adults are no more than 6g. Sugars may be added during the curing or glazing process, and their presence is also declared on the label. Fibre is generally not a significant component of cured ham products. All values are shown per 100 g so products can be compared.
20 products · values per 100 g
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