Fish Pie: Nutrition Facts and Calories
This category covers pre-prepared fish pies, typically a white fish and/or salmon filling in a sauce, topped with mashed potato. Some products may include added vegetables such as peas or leeks. The ingredient list shows the types of fish used and their order of appearance. The mashed potato topping may be made with milk and butter. Salt content is declared on the nutrition label, and the NHS Eatwell Guide advises adults to consume no more than 6g of salt per day. Some products may contain added sugars, which are declared on the nutrition label. The fibre content of the potato topping is also shown. The presence and quantity of fish are key features of these products. The sauce may be thickened with flour or other starches. All values are shown per 100 g so products can be compared.
14 products · values per 100 g
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