Marshmallows: Nutrition Facts and Calories
This category covers a range of confectionery products, typically made from sugar, water, and gelatine, which are whipped to create a spongy texture. Marshmallows are often consumed on their own, used in baking, or added to hot drinks. The ingredient list for these products usually shows sugar or glucose syrup as a primary ingredient. Nutrition labels typically provide information on energy content, fat, saturates, carbohydrates, and sugars. For marshmallows, the amount of sugars per serving is a key piece of information. Salt content is also declared on UK labels, though it is generally low in this product type. Fibre is not typically present in significant amounts in standard marshmallows. Some products may contain artificial colours or flavourings, which would also be listed. All values are shown per 100 g so products can be compared.
42 products · values per 100 g
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