Doughnuts: Nutrition Facts and Calories
This category covers a variety of sweet, fried or baked dough-based confectionery items. Products include ring doughnuts, filled doughnuts, and other similar sweet treats. The ingredient list typically shows flour as a primary ingredient, followed by sugars, fats, and flavourings. For products that are high in fat, salt, or sugar, restrictions apply to their placement in retail stores and to volume-price promotions. The nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. Sugars and saturated fat are often significant components of these products. Fibre content can vary depending on the ingredients used, such as the inclusion of wholemeal flour, which would typically appear higher up the ingredient list. Salt content is also declared on the nutrition label. All values are shown per 100 g so products can be compared.
32 products · values per 100 g
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