Battered Fish: Nutrition Facts and Calories
This category covers a range of fish products coated in batter and typically sold frozen for cooking at home. Examples include cod, haddock, and pollock fillets or goujons. The batter may be made from wheat flour, sometimes with added ingredients for flavour or texture. The ingredient list will show the type of fish used and the components of the batter, such as flour, water, raising agents, and seasonings. For these products, the nutrition label is a key source of information. It will typically declare amounts of fat, saturated fat, carbohydrates, and sugars per serving. Salt content is also shown, and can be a significant contributor to overall daily intake. Some products may also indicate the presence of fibre. As many products in this category are classified as high in fat, salt, or sugar (HFSS), certain placement and promotion restrictions apply to them in retail settings. All values are shown per 100 g so products can be compared.
11 products · values per 100 g
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links
