Fish Breaded Frozen: Nutrition Facts and Calories
This category covers a range of frozen, breaded fish products, including fillets, goujons, and fishcakes. These items are typically coated in breadcrumbs or batter and are intended for cooking at home. When choosing products in this category, the ingredient list will show the type of fish used and the composition of the breadcrumb or batter coating. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. For products that are high in fat, salt, or sugar, restrictions on their placement and promotion in stores may apply. The fibre content is also listed on the nutrition label, which can be a useful indicator of the overall composition of the breading. Salt is declared on UK nutrition labels, and guidance suggests limiting intake. All values are shown per 100 g so products can be compared.
25 products · values per 100 g
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