Dried mangoes: Nutrition Facts and Calories

This category covers dried mango pieces, often sold as snacks or ingredients for cooking and baking. Dried mango is a source of fibre. The ingredient list typically shows mango as the primary ingredient. Some products may contain added sugars, such as sucrose or glucose syrup, which would be listed in order of proportion. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. For dried mango, the sugar content is a key nutritional consideration, as drying concentrates the natural sugars present in the fruit. The NHS Eatwell Guide recommends that free sugars should make up no more than 5% of total dietary energy. Salt content is generally low in dried mango, but it is declared on the label. Fibre content is also shown on the nutrition label. All values are shown per 100 g so products can be compared.

Rankings in this category: Compare calories in Dried mangoes

36 products · values per 100 g

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